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Van der Windt offers a wide range of PA/PE vacuum and shrink bags for packaging products such as meat and cheese. In addition to the standard qualities Van der Windt can answer special demands such as different sizes and bags printed either on the top layer or an intermediate layer (sandwich printing). We realise the possible challenges of vacuum packaging, such as permeability, sharp components, and an insufficient barrier. In consultation with our specialised manufacturer we will find the right solution to your packaging problem. Our shrink and vacuum bags are manufactured in accordance with the highest hygiene standards (HACCP / BRC).
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