Vacuum bags
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Vacuum packing means extracting all the oxygen out of the packaging so as to extend the shelf-life of the product. Van der Windt's vacuum bags are made of top-quality film. They extend the shelf-life of a variety of products including meat, cold meats, cheese and fish. |
Specifications
| Material: | PA / PE (the Polyamide, also called nylon, is to provide the oxygen barrier and to retain the aroma, the polyethylene protects against damp and serves as a sealant) |
| Sizes: | Various |
| Colours: | Transparent, blue, silver and black |
| Application: | Extending the shelf-life of perishable food |
| Remarks: | Unprinted available from stock, printed on request |